Plants > Herb/seeds

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Herb seeds

 



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Herb seeds - 'Rosemary'


Everwilde Farms A Native Wildflower Seed Farm (1 product)
Rosemary is an aromatic, evergreen shrub with upright branches and tough, needle-like leaves. Pine/mint flavored leaves are used to flavor meat, soups and stews. Used fresh or dried. This perennial can reach up to 6 feet by the 2nd or 3rd year.

Herb seeds - 'Siam Queen Basil'


Everwilde Farms A Native Wildflower Seed Farm (1 product)
A uniform and attractive Thai Basil with a relatively strong clove-like flavor! Adds great taste to soups and various dishes! Medium green leaves grow up to 2” long and have an intense licorice-basil aroma. Deep red-purple flowers form in compact

Herb seeds - 'Summer Savory'


Everwilde Farms A Native Wildflower Seed Farm (1 product)
The peppery flavored leaves of Summer Savory are used either fresh or dried to flavor meat, bean and egg dishes, as well as salads! An added benefit—this plant repels insects! An annual variety that grows up to 18” tall. Harvest 60 to 70 days after

Herb seeds - 'Sweet Marjoram'


Everwilde Farms A Native Wildflower Seed Farm (1 product)
This perennial is usually grown as an annual and has a lovely sweet aroma and a mild oregano flavor. Attractive plants make a great addition to the garden! Small gray-green leaves are picked before flowers appear and can be used fresh to flavor

Herb seeds - 'Tat Soi'


Everwilde Farms A Native Wildflower Seed Farm (1 product)
This herb is a great addition to salads and stir fries with its mild flavor! Very tender as well as nutritious! Planted thick for the baby leaf market, these small dark green shiny spoon shaped leaves are ready to harvest in 21 days after sowing.

Herb seeds - 'Vulgare Oregano'


Everwilde Farms A Native Wildflower Seed Farm (1 product)
Vulgare Oregano is a very popular “pizza herb” widely used in Italian, Greek and Mexican cooking. Leaves can be used fresh or dried and add warm spicy flavor to your favorite recipes! Bright blue-green plants grow 6” tall and up to 24” in diameter.

Herb seeds - 'Winter Chervil'


Everwilde Farms A Native Wildflower Seed Farm (1 product)
Feathery, parsley-like leaves of Winter Chervil have a mild, sweet, anise-like flavor and are popular in cooking, salads, and as a delicate garnish. This annual plant grows from 10 to 15” tall and does well in light shade. Harvest begins about 60

Herb seeds : Chamomile seeds


Thompson & Morgan Herbs (1 product)
Daisy-like flowers with yellow centres and feathery foliage which has an apple smell when crushed. Apple fragrance. Makes a delicious soothing tea, skin wash and shampoo. Will grow in any soil, ideally in full sun. Height to 50cm (20in) but can be

Herb seeds : Dill seeds


Thompson & Morgan Herbs (1 product)
Has a flavor all its own in both leaves and seeds. Excellent in sauces, salads, soups etc. Leaves can replace parsley, tarragon and mint in sauces.

Herb seeds : Lemon Balm seeds


Thompson & Morgan Herbs (1 product)
A bushy herb, resembling mint in appearance, with a strong lemon scent when rubbed. The leaves make a calming balm tea. Height to 50cm (20in) but can be trimmed. Can be invasive. Best grown in a pot/container.

Herb seeds : Parsley Laura seeds


Thompson & Morgan Herbs (1 product)
A flat-leaved parsley with a more intense flavor than some other varieties, Laura is becoming increasingly popular in the kitchen, for growing on the windowsill and for a huge range of culinary uses. Laura has an upright habit with strong stems.




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