White Spanish Anchovy Fillets with Olives in Olive Oil Banderillas This is a Spanish tapas specialty. The name banderillas comes from the flags used in Spain during bull fights. Now banderillas is a name given for little skewer appetizers, usually pickled olives. In this case, flavorful anchovy fillets have been skewered in olive oil to create a simple and zesty appetizer. This is incredibly handy when you have unexpected guests over, or for a fabulous Tapas party, Spain-style.

NOTE: Use the Search feature to find additional White Spanish Anchovy Fillets with Olives in Olive Oil Banderillas This is a Spanish tapas specialty. The name banderillas comes from the flags used in Spain during bull fights. Now banderillas is a name given for little skewer appetizers, usually pickled olives. In this case, flavorful anchovy fillets have been skewered in olive oil to create a simple and zesty appetizer. This is incredibly handy when you have unexpected guests over, or for a fabulous Tapas party, Spain-style. products. You'll be surprised!