Vermont Maple Syrup, 1 Pint

We sell only 100% pure, organic maple syrup, made from the clear, sweet sap of Vermont's world-famous sugar maples. The sap is tapped in early spring on a 200-acre family farm and then boiled down over a roaring wood fire. The result is Grade A medium amber syrup with the full-bodied flavor preferred by most Vermonters. A favorite on pancakes, waffles or oatmeal, it also livens up baked beans, glazed carrots and ice cream! Organic Grade A Medium Amber maple syrup Made in Vermont


Use the Search on the upper right to find more Vermont Maple Syrup, 1 Pint products.