Prepare herbs for cooking and create pretty garnishes in seconds with these five-blade scissors. Quickly cuts herbs into thin strips (sometimes called chiffonades). Stainless steel blades cut cleanly, without tearing or bruising delicate leaves. A spring mechanism makes cutting effortless. An herb stripper in the blade removes leaves from woody herb stems like rosemary or thyme. Includes blade cover for safe storage. Stainless steel 7-1/2" L x 3" W 5 parallel blades Dishwasher-safe
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$14.95
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