In these 200 recipes - covering everything from herb mixes, salads, soups, entrees, desserts and drinks- Rosalind Creasy will show you how to savor your harvest, no matter what's growing in you garden. Featuring delectable recipes for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. Hard cover, 208 pages, large format.
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