Broil King 6.33 cu-ft. Convection Oven

Professional Convection Oven. 2 modes: regular convection baking plus top-browning. Separate control and heating element for top-browning. Cooking chamber: H: 8-5/8” x W: 18-1/4” x D:14-1/2” (1.35 cubic feet). Handles three half size commercial sheet pans. One half size aluminum alloy sheet pan included (12-7/8” x 17-3/4” x 1”); additional pans available. Also handles half size commercial steam table pans. 3 shelves. Heat settings from 175-500 F. 120 minute timer or continuous on. Insulated double wall construction. Cool-touch safety door (double thermal glass) removable for easy cleaning. All stainless exterior. Non-skid feet. 3 prong commercial cord set. 120 Volts - 1440 Watts. UL Listed (through CSA Standards). Two-year warranty.


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