Try All the Super-Adaptable "Mid Day"s for One Low Price! Plant these day-length neutral onions in the north or south -- they'll mature in summer from a spring planting! Most onions are grown according to where you live. In the north, where winters are harsh, "long day" types are planted in spring and harvested in summer. (They're called "long days" becase they mature in the long days of spring and summer -- they need a certain number of hours of sunlight to mature.) In the south, where winters are mild, "short days" are planted in the fall and harvested the following summer. (They mature during the "short days" of winter.) But now we have "mid day" Onions, which can be planted anywhere in the U.S. in spring for summer harvest!Mid-day onions are really just indifferent to day-length -- they don't need the same conditions to ripen that other types do. So if you live in the south and you didn't get your onions in last fall, the mid-days are here to rescue you! And if you live in the north, you've got to try these spectacular new varieties! Here's what you get in this sampler pack:50% Candy Hybrid - A huge, savory yellow onion with thick flesh and a scrumptious sharp-and-sweet bite. It stores for months!30% Stockton Sweet Red - The first of the mid-days, developed years ago and very popular. Bright red bulbs boast a crisp, white interior and superb flavor.20% Super Star Hybrid - Winner of a 2001 All-America Selection award (the first onion EVER to do so!), this jumbo white can weigh over a pound at maturity! Packed full of thick, mild and sweet ringed flesh, it keeps its skin very nicely, which adds to its storage ability, and is demonstrates great resistance to pink root, a scourge of some other varieties.
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$12.95
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