In early summer, hardy gourmets head to the shore to collect the wild beach plums growing in the dunes. An ornamental plant as well, beach plums are now the talk of the town, prized for their many uses in fashionable desserts. The fruit of choice for gourmet jellies and jams. Eaten direct from the plant, they are tart, but ripen to a very sweet flavor.
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$17.95
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