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Tayberry, Blackberry-Raspberry 1 plant

Exceptionally sweet and aromatic, this Scottish hybrid, named after the river Tay in Scotland, is a toothsome raspberry-blackberry cross. In July and August, the thorny bushes abound with clusters of large, sweet fruit that are dark maroon when fully ripe. Excellent eaten fresh or cooked into jams, jellies and desserts.


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Tayberry, Blackberry-Raspberry  1 plant


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Tayberry, Blackberry-Raspberry  1 plant

 







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