Holland Red Organic Shallots are like the proverbial Dutchman, they're round and fat, short and flat. They have a coppery red outer skin that peels easily to reveal a reddish-purple flesh. Holland has an excellent flavor that is great in sauces. This one can produce tenfold! Shallots are merely small onions with more interesting flavors than large bulbing onions. They are far easier to grow than regular onions too. They grow best when fall planted, but are still productive when started in spring. Holland Red Shallots are the prefect, light alternative to garlic; use fresh in salads and vinaigrettes.
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$7
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