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Cucumber - Pickling Cucumber - Tendergreen - Org

Tendergreen Organic Cucumbers are straight, thick, and tender fruits. They are medium green with fine black medium spines. This cucumber is good for pickling or salads, and it is excellent for slicing; tolerant to high soil moisture and cold soil, and disease resistant. Resists CMV. Tendergreen cucumber is crispy with tender skin which is not bitter; entire cucumber can be eaten without peeling. Cucumbers should be planted in late spring when the ground is warm, and they can either be seeded directly in the ground or started indoors. Pick them when they reach between 3 and 7 inches long. Keeping them picked while young will encourage the plants to keep producing. Tendergreen can be either grown on a cage or trellis.


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Cucumber - Pickling Cucumber - Tendergreen - Org


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