Chocolate Persimmon

Sweet, spicy, firm, juicy, dark flecked, late maturing, with chocolate brown flesh. The Chocolate Persimmon is small to medium, oblong cylindrical fruitwith a rounded apex and bright red skin. It has superb flavor and is often the choice of connoisseurs. Astringent until ripe.

Chocolate Persimmon is self-fruitful, very productive and ripens in November. It requires 200 hours of chilling and is hardy up to zone 7.