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Primula veris,Campanula rotundifolia, Verbascum thapsus, Armeria maritime, Only those few of us who are botanists will be able to identify behind the technical nomenclature the flowers known to the majority by less formidable titles: Cowslip, Bluebell, Mullein, Thrift. But the number will be even less of those who can penetrate into the lost world concealed by the popular names: they are so long with us we imagine they are part of a permanent tradition. Maybe you have heard of the growing trend to plant flowers that have original names reflecting the life of the virgin mother Mary. So much can be gained from learning about the history of our favorite plants and trees. Backyardgardener is the Largest Gardening Store in the World.
NOTE: Use the Search feature on the left for find additioal O product. You'll be surprized!
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A very fragrant selection and distinct improvement over other Thai Basils. Extra large leaf size and large plants mean more of that intense liquorice fragrance. The bright green leaves make an attractive foil for the purple-red stems which bear (more ...)
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Tasting like a mixture of mint and cloves it compliments courgettes and is legendary in tomato and pasta dishes. Use fresh or dried in salads, casseroles and vinegars. Insect repellent and companion plant for tomatoes. Companion Plant: Reputed to (more ...)
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A particularly good basil with a lovely lemon fragrance. Used in Indonesian cuisine, and to flavour fish and meat. Makes a delicious tea.
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Basils are a favourite with cooks and gardeners world- wide. Now you can try a completely new and exclusive basil with a striking twist of lime. The development of this unique flavour adds interest to desserts as well as savoury dishes.
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Fragrant, spicy leaves.
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Fragrant, spicy leaves.
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Introducing Basil Cinnamon, Basil Lettuce Leaf, Basil Greek, Basil Purple Delight, Basil Lemon and Basil Ararat better known as The Spice Boys! Individually attractive and unique in appearance - from frilly spice to plain leaved spice. Together they (more ...)
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A hardy perennial herb with sweet smelling, aromatic foliage which can be used fresh or dry for flavouring moussaka, stews, sausages, omelets, stuffings, pizzas and all Italian dishes. Try it sprinkled on lamb or pork before cooking. The flowers (more ...)
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(Origanum vulgare hirtum) The true Greek oregano used to flavour tomato sauces, with tongue-biting pungency so strong that even the seeds have that distinctive oregano aroma.
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Cooking: Mild and sweet it is delicious in stuffings, soups, stews, omelettes, cheese dishes, fish sauces and salads. Sprinkle over pork, mutton, liver and veal before roasting and add to melted butter to garnish vegetables.Companion Plant: Sow with (more ...)
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