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What to know about vegetable beans. BEANS: THE PRINCIPAL TYPES Full Details of How to Grow These Nutritious Vegetables Beans as a group constitute one of the largest vegetable food crops; their culture is extensive and widespread. They mature crops quickly when used as green vegetables, thrive successfully in most temperate and warm climates, and are valuable items in the […]
The Potato is widely cultivated in temperate regions, and its stem tubers, which grow underground, are a popular food. A tender, herbaceous perennial. The plant comes from South America where it was highly valued by the Indians. Its botanical name is Solanum tuberosum; it belongs to the family Solanaceae. Growing and Planting Potatoes. Potatoes can be cultivated in many different […]
ROOT crops are now generally considered just as essential to the welfare of our bodies during the winter months as are beans, corn, and peas during the summer months. Incidentally, while it is true that some of these root crops, like beets and carrots, are more tender if stored in cans rather than sand or soil, it cannot be denied […]
Divided the vegetable crops grown in gardens into the following headings for ease of reference them in this order: Root crops Legumes (peas and beans) Brassica crops (cabbage and related crops) Potatoes Salad crops Other crops General problems—planning (a) ROOT CROPS Beet Q. A lot of my beet roots ‘bolt’, i.e. run to seed before the roots are properly developed. […]
LEAFY GREENS Lettuce leads the way among garden-grown greens and few vegetables are as easy to grow in the cool weather of spring and fall. Instead of trying to grow hard-headed iceberg types, fill your garden with the unusual colors and leaf textures found in loose-head selections, often called leaf lettuce. Stiff-ribbed Romaine lettuces are not difficult to grow either, […]
ROOT CROPS Crisp, sweet carrots are just the beginning of delicious roots from the vegetable garden. Parsnips are back in style, possibly because of their sweet nutty flavor when lightly grilled. The new appreciation for vegetarian cuisine has also caused a surge of interest in turnips and rutabagas, two root crops long known only as stock-up foods for hard times. […]
Planting the vegetable seed There is no part of the garden work which calls for such nice judgment and careful attention as the sowing of seed. Most of the failures originate right here, and a large share of the blame devoted to the seeds and seedsman, if traced back to its original source, would be found to rest on the […]
Vegetables To enjoy vegetables at their peak of freshness, grow your own. Even if you have only a small space, or a container garden, there are many selections available that yield bountiful harvests from dwarf, compact plants. Most vegetables are fast-growing annual plants that will be ready to harvest in 1 to 3 months after planting. Some vegetables, such as […]
Cottage Gardens The cottage garden tradition is one that is peculiarly English in character. The old-world charm of the cottager’s plot owed little or nothing to any of the major developments in garden design or landscape architecture. The English cottage garden just ‘happened’ and its chief attraction lies in the effect of ordered chaos that it produces. Like the wild […]
BEDDING PLANTS Gardeners use the term bedding plants to denote a large number of plants which provide floral displays of a more or less temporary character, rarely exceeding six months, often for a shorter time. Some are annuals, others biennials or perennials, but they occupy a prominent position only for a part of the year; at other times they are […]